These easy cinnamon rolls are soft, fluffy, and swirled with a delicious cinnamon-cardamon filling. Perfect for beginners, they come together quickly with whatever flour you have on hand and the photo gallery shows how much to let the dough rise. https://breadtopia.com/easy-cinnamon-rolls/

Pinyonate or pinonato is a pastry of crunchy honey-coated small biscuits and nuts from the historical Sephardic Jewish community of the Greek island Rhodes. It's quite tasty and unique, almost like a sweet and sticky pretzel. Enjoy pinyonate for a dessert or as a snack with tea or coffee. https://breadtopia.com/pinyonate-honey-and-nut-pastry/

Himbasha is a soft, slightly sweet Eritrean and Ethiopian flat bread with cut designs on its surface. Also written as Ambasha and H'mbasha, this bread can simply be enriched with oil and sugar, or it can feature inclusions like citrus zest, nigella or sesame seeds, spices, and raisins. Enjoy Himbasha with coffee or tea, plain or paired with cheese or marmalade. https://breadtopia.com/sourdough-himbasha/

Using a very small amount of yeast allows for a slow, lazy process that nonetheless results in delicious and beautiful bread. This low stress method deepens the fermentation flavors, softens the bran in whole grain flours, and develops gluten passively. https://breadtopia.com/the-slow-lazy-method-with-instant-yeast/